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anova in sas version 8e  (SAS institute)

 
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    SAS institute anova in sas version 8e
    Anova In Sas Version 8e, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    Average 90 stars, based on 1 article reviews
    anova in sas version 8e - by Bioz Stars, 2026-03
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    Effects of BAs <t>on</t> <t>mRNA</t> levels of hepatic lipid metabolism-related genes in 42-day-old broiler chickens fed diets with different fat levels. A PPARγ ; B ATGL ; C LPL ; D FAS ; E ME ; F ACC ; G C/EPBα ; H SREBP1 ; I AMPK ; J CPT1 ; K PPARα ; L FATP1 ; M ADPN ; N ADPR1 ; O ADPR2 . Data are presented as the mean ± SEM ( n = 8). The P values in the top left corner of each panel represent the results of two-way <t>ANOVA.</t> P Diet < 0.05 indicates a significant effect of dietary fat level on the respective parameter, P BAs < 0.05 indicates a significant effect of BAs on the respective parameter, and P Diet×BAs < 0.05 indicates a significant interaction effect between dietary fat level and BAs on the respective parameter. * P < 0.05, ** P < 0.01
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    Effects of BAs <t>on</t> <t>mRNA</t> levels of hepatic lipid metabolism-related genes in 42-day-old broiler chickens fed diets with different fat levels. A PPARγ ; B ATGL ; C LPL ; D FAS ; E ME ; F ACC ; G C/EPBα ; H SREBP1 ; I AMPK ; J CPT1 ; K PPARα ; L FATP1 ; M ADPN ; N ADPR1 ; O ADPR2 . Data are presented as the mean ± SEM ( n = 8). The P values in the top left corner of each panel represent the results of two-way <t>ANOVA.</t> P Diet < 0.05 indicates a significant effect of dietary fat level on the respective parameter, P BAs < 0.05 indicates a significant effect of BAs on the respective parameter, and P Diet×BAs < 0.05 indicates a significant interaction effect between dietary fat level and BAs on the respective parameter. * P < 0.05, ** P < 0.01
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    Effects of BAs <t>on</t> <t>mRNA</t> levels of hepatic lipid metabolism-related genes in 42-day-old broiler chickens fed diets with different fat levels. A PPARγ ; B ATGL ; C LPL ; D FAS ; E ME ; F ACC ; G C/EPBα ; H SREBP1 ; I AMPK ; J CPT1 ; K PPARα ; L FATP1 ; M ADPN ; N ADPR1 ; O ADPR2 . Data are presented as the mean ± SEM ( n = 8). The P values in the top left corner of each panel represent the results of two-way <t>ANOVA.</t> P Diet < 0.05 indicates a significant effect of dietary fat level on the respective parameter, P BAs < 0.05 indicates a significant effect of BAs on the respective parameter, and P Diet×BAs < 0.05 indicates a significant interaction effect between dietary fat level and BAs on the respective parameter. * P < 0.05, ** P < 0.01
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    Effects of BAs <t>on</t> <t>mRNA</t> levels of hepatic lipid metabolism-related genes in 42-day-old broiler chickens fed diets with different fat levels. A PPARγ ; B ATGL ; C LPL ; D FAS ; E ME ; F ACC ; G C/EPBα ; H SREBP1 ; I AMPK ; J CPT1 ; K PPARα ; L FATP1 ; M ADPN ; N ADPR1 ; O ADPR2 . Data are presented as the mean ± SEM ( n = 8). The P values in the top left corner of each panel represent the results of two-way <t>ANOVA.</t> P Diet < 0.05 indicates a significant effect of dietary fat level on the respective parameter, P BAs < 0.05 indicates a significant effect of BAs on the respective parameter, and P Diet×BAs < 0.05 indicates a significant interaction effect between dietary fat level and BAs on the respective parameter. * P < 0.05, ** P < 0.01
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    Effects of BAs <t>on</t> <t>mRNA</t> levels of hepatic lipid metabolism-related genes in 42-day-old broiler chickens fed diets with different fat levels. A PPARγ ; B ATGL ; C LPL ; D FAS ; E ME ; F ACC ; G C/EPBα ; H SREBP1 ; I AMPK ; J CPT1 ; K PPARα ; L FATP1 ; M ADPN ; N ADPR1 ; O ADPR2 . Data are presented as the mean ± SEM ( n = 8). The P values in the top left corner of each panel represent the results of two-way <t>ANOVA.</t> P Diet < 0.05 indicates a significant effect of dietary fat level on the respective parameter, P BAs < 0.05 indicates a significant effect of BAs on the respective parameter, and P Diet×BAs < 0.05 indicates a significant interaction effect between dietary fat level and BAs on the respective parameter. * P < 0.05, ** P < 0.01
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    Effects of BAs on mRNA levels of hepatic lipid metabolism-related genes in 42-day-old broiler chickens fed diets with different fat levels. A PPARγ ; B ATGL ; C LPL ; D FAS ; E ME ; F ACC ; G C/EPBα ; H SREBP1 ; I AMPK ; J CPT1 ; K PPARα ; L FATP1 ; M ADPN ; N ADPR1 ; O ADPR2 . Data are presented as the mean ± SEM ( n = 8). The P values in the top left corner of each panel represent the results of two-way ANOVA. P Diet < 0.05 indicates a significant effect of dietary fat level on the respective parameter, P BAs < 0.05 indicates a significant effect of BAs on the respective parameter, and P Diet×BAs < 0.05 indicates a significant interaction effect between dietary fat level and BAs on the respective parameter. * P < 0.05, ** P < 0.01

    Journal: Journal of Animal Science and Biotechnology

    Article Title: Dietary bile acids supplementation decreases hepatic fat deposition with the involvement of altered gut microbiota and liver bile acids profile in broiler chickens

    doi: 10.1186/s40104-024-01071-y

    Figure Lengend Snippet: Effects of BAs on mRNA levels of hepatic lipid metabolism-related genes in 42-day-old broiler chickens fed diets with different fat levels. A PPARγ ; B ATGL ; C LPL ; D FAS ; E ME ; F ACC ; G C/EPBα ; H SREBP1 ; I AMPK ; J CPT1 ; K PPARα ; L FATP1 ; M ADPN ; N ADPR1 ; O ADPR2 . Data are presented as the mean ± SEM ( n = 8). The P values in the top left corner of each panel represent the results of two-way ANOVA. P Diet < 0.05 indicates a significant effect of dietary fat level on the respective parameter, P BAs < 0.05 indicates a significant effect of BAs on the respective parameter, and P Diet×BAs < 0.05 indicates a significant interaction effect between dietary fat level and BAs on the respective parameter. * P < 0.05, ** P < 0.01

    Article Snippet: For variables ADFI, BWG, FCR, organ index, plasma parameters, mRNA expression levels and liver BA composition, a two-way ANOVA model (version 8e, SAS Institute, Cary, NC, USA) was used to assess the main effects of diet and BAs, as well as their interaction.

    Techniques: